CRBIP-Catalogue

Strain : CIP 109926 - Lactobacillus paralimentarius

Identifier in the collection :

CIP 109926

Taxonomic name :

Lactobacillus paralimentarius

Other collection numbers :

CECT 7310;DSM 19674

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Spain

Date of isolation :

01-01-1997

Temperature :

37 °C

Atmosphere of incubation :

Microaerophilic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2008, 58, 2699, doi:10.1099/ijs.0.65695-0; Int. J. Syst. Evol. Microbiol, 2009, 59, 452, doi:10.1099/ijs.0.012278-0; Int. J. Syst. Evol. Microbiol, 2012, 62, 2383, doi:10.1099/ijs.0.035329-0; Int. J. Syst. Evol. Microbiol, 2013, 63, 6, doi:10.1099/ijs.0.049288-0

History :

2008, CECT, Lactobacillus bobalius <- R. Manes <- A.M. Rodas, Valencia Univ., Valencia, Spain: strain 203

Isolated from :

Bobal grape must

Packaging :

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